As homeowners continue to invest in outdoor living, the backyard has become a focal point as a retreat and sanctuary. Perhaps there is no more important aspect of a complete outdoor haven than the perfect gas grill. Nothing can surpass the consistency, speed and convenience of cooking outdoors with gas.

•    Humans have eaten honey for centuries. It was found in King Tut’s tomb and was edible.

•    There are many varieties of honey. It has different colors and tastes, depending on the location and type of flower nectar that bees collect to make it.

We have all heard about the many health benefits of fish, and many nutritionists and other experts recommend eating seafood at least once a week to maintain optimal levels of health.  Better yet, fish is a delicious meal, and one that can be prepared in a myriad of ways.  With all the great seafood recipes out there, it is possible to follow that once a week seafood schedule and never repeat a single dish.

It is a simple fact of life that fresher is better.  Fish is a fragile meat that begins to lose flavor and nutrients mere minutes after being caught.  This is the reason sushi chefs, who rely upon having high quality fish as well as very fresh fish are so very choosy about the fish they use.  What can you learn from the ways sushi chefs choose their fish?

When you wander down the aisle of the Meat section of your local supermarket, you’re confronted by a wide variety of different cuts of meat.  Here’s a list of the various cuts you may encounter and the types of dishes you can prepare with them.