Making Healthy Sausages

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Making Healthy SausagesIf you’ve ever read the ingredients list on a package of sausage, you know there’s often a lot of chemical additives and preservatives included in store-bought sausages. The best way to make sure that what you’re eating is made from wholesome, natural ingredients is to make it yourself. This gives you some other benefits as well. You can customize the spices that you add in to make sausages specially designed for you and your family. For people with food allergies to common ingredients, this can be very important.


Christmas is a time of tradition, and this is especially true for the dinner menu. Each family has their own set of traditions, often drawn from their heritage. Heritage-rich countries like England have an especially rich Christmas setting, complete with dishes that would be a travesty were they to be left out.


Fish is a flavorful and healthy choice for grilling. However, getting a perfect finished product can be tricky. Fish fillets cook very quickly, so it is important to have a plan and get it just right. Here are some helpful tips to make sure you are on the right track:


Fish pickling, alternatively referred to as brining or conning is a traditional fish preservation technique. Pickling as opposed to modern methods of fish preservation such as canning and refrigeration gives fish a salty, tangy taste acquired in the preservation process. The pickling process uses readily available ingredients.

Most people today tend towards using aluminum or stainless steel pans when cooking, generally coated with some sort of non-stick surface. Because of these other options, the art of cast iron cooking is no longer something that people need to learn. Cast iron has been around for a long time, however, and those who use them on the regular basis rarely go back to their old cookware.