How to Select Your First Bread Maker
The smell of freshly baked bread wafting through the kitchen in the mid-morning hours should give most families a boost as they go about their day. When selecting their first bread maker, men and women should pay attention to a number of different things. Basic models will certainly do the job well, but some people may wish to invest in a device with a greater number of settings and features. Top-of-the-line bread makers will offer individuals the chance to make anything from pastries to pizza dough to cornbread. With adequate research, they’ll soon be bringing forth loaves that will put them on par with some of the best restaurants in town.
Brand names will be an important aspect of the foray into bread makers. Companies that have long been entrenched in the kitchen industry will likely make good choices. Though generic brands are not necessarily bad or inferior, popular brands will be offering products that have proven reliable for many years. True amateurs can read up on bread makers through consumer web sites. Many of these sites offer formal and informal reviews by customers who have recently purchased the devices. Taken together, these reviews can give buyers a general idea of how well a certain product might perform once it arrives in their kitchen.
In all but a few circumstances, it is usually better to buy a bread maker with extra features. This allows bakers to make all different kinds of breads. For example, some bread makers have French and Italian settings that will allow the loaves to take on special textures. Some machines even offer special express settings that are great for certain kinds of dough. When perusing products at the retail store, individuals should make sure that the machine they are planning on buying has at least four or five different settings.
The overall design of the bread machine itself can be incredibly important to many first-time buyers. At the very minimum, the bread maker should have some sort of alert timer that will give people a heads-up whenever they need to add more ingredients. As a very specific case, when raisin bread is being made, the dough itself will have to be mixed first. The raisins themselves are added later on. Most machines come equipped with a buzzer that will beep whenever the next stage of baking should take place. This will help amateurs keep everything straight as they embark on their baking adventures.
Companies that stand behind their products will give consumers a generous warranty. Even if families have purchased a relatively cheap machine, they will still want to know that they can recoup their money if something happens to go wrong. As a general rule, one-year warranties are the minimum standard that must be met. Warranties that are longer in duration are even better. This way, if an important component part happens to break, the manufacturer can send another one. Bread makers that become completely defunct within only a few months will nearly always be wholly replaced by the manufacturer.
Men and women who have long baked bread the old-fashioned way but who now want to speed things up a bit will likely come into the process with at least some experience. For these people, going for something with a lot of bells and whistles will be the only way to satisfy their own expertise. The most advanced machines will allow them to pursue wheat bread, sourdough bread, pizza dough, cakes, rice, and perhaps even pasta.
Ultimately, purchasers should consider their own skill level before they decide what to get. Cheaper machines will be great for learning on, though they will have limited options. More expensive machines will be more complicated to operate but will offer more opportunity to branch out. As long as families do at least some research, they should eventually procure a bread maker that they can rely on down the years.