01-07-2012, 05:49 PM
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#5 |
| Member
Join Date: Oct 2011
Posts: 60
| Chicago style pizza I usually make in a casserole dish, partly because I don't have the right deep dish pan for it. I absolutely love it, and it's a nice change from traditional pizza. I wonder if anyone here has ever had it? That would be a great idea for a topic! |
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