Use it for chicken and dumplings. You cook your chicken breast in water and when done take it out and let cool. Discard the bones and the skin and tear the chicken breast into small strips. Use the broth to put in a pan and then put the chicken back in. Bring this to a boil. Use ready made biscuits and cut them into small strips and drop them in the broth. If the broth doesn't thicken up some, mix up some flour and water (start by making a paste and then gradually add water til it's pourable). Pour this mixture into the pot with the rest, season and you then have chicken and dumplings. You can also make homemade chicken noodle soup this way with the broth. | 
Chicken broth 
Linear Mode
