08-31-2011, 05:04 PM
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| Senior Member
Join Date: Mar 2011
Posts: 123
| Crescent Roll Apple Dumplings I thought you guys may like this idea for Apple Dumplings made with crescent rolls. They don't have to be name brand crescent rolls, any will do. Peel your apples and either toss them in lemon juice to prevent browning or use Fruit Fresh to prevent browning. Lay out the crescent rolls on a plastic cutting board or a piece of plastic wrap you have placed on the counter. Try to stretch the crescent roll as much as possible into a square shape. Place a piece of apple on the crescent roll. Mix up 3 tablespoons of flour, 1/2 tsp cinnamon, 1/4 tsp salt, 1 cup of white sugar, 1/2 cup of brown sugar and a dash of nutmeg. Mix this well to combine. Place a tablespoon of this mixture on the apple and top with a pat of real butter. Then fold the crescent roll up around the apple and seal as much as possible. Place in a greased 8X8 pan or if you make more, use an appropriate sized pan. When all the dumplings are in the pan, use what is left of the sugar/cinnamon mixture and sprinkle over the dumplings. Place pats of butter on top of the whole thing. Bake in a 350 degree oven until they are bubbly and done. Serve with or without vanilla ice cream. These are delicious! |
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