09-27-2011, 04:19 PM
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#6 |
| Member
Join Date: Sep 2011
Posts: 44
| I did not find making sushi hard. I used crab meat and one avacodo. Make sure you get the rice, located in the Asian aisle. Regular rice is not sticky enough, to roll properly. The rice vinegar added to the rice, makes the sushi extra yummy. Thanks, for the new dinner ideas. I want to try Indian food, on our next foreign dinner night. |
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