My daughter is a huge spaghettios fan, and I don't want her eating that nasty junk so I was going to make homemade for her. Is there anyway to can it so it will keep okay at room temperature?
I don't think so. I think most of that stuff must be refrigerated after opening so I don't see how you could make something with a tomato sauce and then keep it out. It's okay to eat at room temp after you've cooked it the first time.
I was talking about canning it like with the pressure canner to keep. I know people can all kinds of meats and sauces. I am just not sure how you do it.
I'm not sure either, I was hoping you were putting a recipe here. I'm sure you can pressure-cook it and keep the cans sealed. I can a lot of items but nothing with noodles in them.
Homemade spaghettios 
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