[Bethany]

If you like oreos you have to try this. They are easy and fun to make, and they taste amazing. Good thing I am not dieting until next year!

Oreo Truffle Balls

Ingredients:
•18 oz package Oreo cookies, crushed
•8 oz cream cheese, at room temperature
•24 oz white almond bark
•Colored sprinkles if desired

Directions:
In a large bowl, mix crushed Oreo cookies and cream cheese. Form into tablespoon size balls, placing on a wax paper lined cookie sheet. Flash freeze oreo balls for 1-2 hours. Meanwhile, melt almond bark in glass bowl, one minute at a time, stirring in between. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry. If you desire a festive look, make sure to put sprinkles on right after dipping, or the almond bark will harden and the sprinkles won’t stick.

[Tara]

Those sound really good and they would be great for a party! We are having some friends over this weekend so I might have to give this a try.

[homemaker]

I love oreos so this sounds like the perfect little treat for me. This sounds easy enough that you can let the kids help a little bit too!

[FinallyHome]

I love Oreos, especially the holiday flavors. I am thinking that I will be trying this out this year. I love finding new and unique desserts and I've never even heard of this one.

[EmeliaDay]

We all love Oreos and I love cream cheese. The combination sounds really good. I think I will be trying these out and hopefully won't eat a ton of them!

[JordansMom]

I made these for friends one year for Christmas but I used chocolate instead of almond bark. They were very well received and they've been requested ever since! They are good but very rich, at least I think they are.

[Izzie]

They sound awesome, but they probably would be a little rich. That will just keep you from sitting down and eating the whole batch in one sitting!

[Cricket]

Yum! I'm going to have to try this one. I love Oreos and I'm sure it's going to be scrumptious! I'm not going to give these away. I'm going to have to keep these in the refrigerator for my guests....and me!