I enjoy lamb although I haven't bought or cooked it for years. My SO refuses to even try lamb so it's not worth buying just for me. When I did cook it, I only did chops because leg of lamb was darned expensive even back then. I find the chops are best when cooked in some sort of tomato base. For some reason, tomato complements the taste of the lamb. I think the acid in the tomato sauce may help to keep the meat tender, too. |