Quote:
Originally Posted by andrew I tend to use pepper, chili or something similar more often than not. I love hot and spicy foods, especially Asian dishes. A dash of pepper (chopped, not the powder) in soups is especially good on a cold or rainy day.  |
I use pepper, also chopped, not the powder in soups.

I also use curry for chicken and some fish spices. I don't know their exact names. I think they are mixtures of some sort.