07-29-2011, 05:12 PM
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#3 |
| Senior Member
Join Date: Oct 2009
Posts: 584
| I like to roast zucchini with chunks of red onion and eggplant and then toss it with orzo. I make a light dressing of fresh lemon juice, olive oil, and salt and pepper. You can serve this warm, room temp, or cold. |
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