12-19-2011, 02:13 PM
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| Junior Member
Join Date: Dec 2011
Posts: 21
| Soap Shell Out I live in Florida, so I love shells. Here, is something cute I do sometimes. Whenever I eat fresh clams or mussels, I save the shell. I use glycerin soap a lot and have little slivers leftover. I take the remnants of a few bars and place them in a tin can. Then I put the tin can in a pan of simmering water to melt. While the soap is melting, I lightly coat the insides of the shells with vegetable oil. As soon as the soap has melted, with an oven mitt I pick up the can. Then pour the melted soaps into the shells. When it has hardened, I jiggle the soap a bit to loosen a charming little soap shell. |
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