Fish pickling, alternatively referred to as brining or conning is a traditional fish preservation technique. Pickling as opposed to modern methods of fish preservation such as canning and refrigeration gives fish a salty, tangy taste acquired in the preservation process. The pickling process uses readily available ingredients.
Most people today tend towards using aluminum or stainless steel pans when cooking, generally coated with some sort of non-stick surface. Because of these other options, the art of cast iron cooking is no longer something that people need to learn. Cast iron has been around for a long time, however, and those who use them on the regular basis rarely go back to their old cookware.
If you are trying to incorporate more greens into your diet, you should definitely experiment with recipes that contain kale. Kale is considered to be extremely nutritious because it is packed with vitamins and minerals, and it is also a powerful antioxidant. Additionally, it is a good source of protein and dietary fiber. Although kale is not commonly used in many American kitchens, it is surprisingly easy to cook with and can be prepared in a wide variety of ways.
Pizza is one of everyone’s all time favorites. But getting take out or delivery pizzas can really do a job on your health. Most of them will slam you with 300 or more calories for just one slice! Which is terrible considering most people want more than one slice. Here are some healthier alternatives to pizza.